Chef Robert Kirk presents stories from his culinary journey across the globe including recipes when suggested. Chef Robert Kirk is a 5-star executive chef and has a lot to offer the culinary world.Chef Robert Kirk pays homage to his mentors, the people who have helped him on the road to culinary success
Monday, February 24, 2020
An ode to my grandmother
My grandmother got me
started on my love of cooking. She was a home economics teacher and she would
make thanksgiving, Christmas etc. and I got to help her as a very young boy. It
I advanced to breakfast for the family, I never something I thought I would
make a career out of it but I did. With Grandma everything was fresh-
everything in one day, fresh, never late with dinner, perfect timing,
everything came out beautiful –there was this incredible apple pie. I used to
spend a lot of time with my grandmother over the weekend and on weekends we
would do everything together. Grandma had a recipe file collected over 20 years
and I still have that with me. I still used some of those recipes at work.
Apple crumble, everything she touched turned to gold. I have great memories of
my family coming together to enjoy the food and grandmothers preparation.
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