A UNIQUE CULINARY CONSULTING OPPORTUNITY

A UNIQUE CULINARY CONSULTING OPPORTUNITY

Chef Robert Kirk consulting currently sees an incredible opportunity for culinary organizations to reset and create the magnificent offer they have always dreamed of. Chef Robert Kirk has an unwavering commitment to mastering the dynamics of the hospitality industry and for a limited time, he is offering unique consulting services during this seismic shift in the world. Chef Robert Kirk consulting is a full-service consulting and advisory firm providing innovative and strategic solutions to the hospitality industry at large in the MENA region. 

Chef Robert Kirk is a world-renowned 5 Star Executive Chef obsessed with the World's Cooking Traditions. He has enjoyed building a global career full of leading organizations in culinary advances, from the result on the plate to the result on the balance sheet including years with freestanding fine dining restaurants in major cities like London and Toronto. He has led a life full of amazing food, great friends, and co-workers while driving culinary inspiration in hotels in SE Asia, China, UK, Canada, United States, the Caribbean, Malaysia, Thailand, and Saudi Arabia.

With over 25 years of experience in restaurant and hotel openings along with revamping struggling or financially distressed operations, Chef Robert Kirk Consulting ranges from concept development, food, and beverage strategies, menu development, operational procedures, and staff training.

- Turn-Key Projects with follow up.

• Rebranding and Freshening of existing concepts

• Quickly able to upskill unskilled labor to world-class level quickly in both cooking and hygiene.

• Menu implementation and training

• Complete Set up of new Culinary Concepts or existing for Restaurants Coffee Houses wanting to Franchise in MENA Worldwide Franchise to International Standards.

• Resources to implement Creative Functional Design Retail Packaging

• Commercial Central Kitchen and Factory Design

• Supervision of Large Kitchen Construction

• Competitive Menu Pricing Promotion Strategies

• TV-quality Video presentations of restaurants

• Food & beverage sourcing and costing

• Vendor selection

• Assistance Setting Up integrated Purchasing Systems Seamless to POS Recipes Costing Method Step by Step Pictures or Video,

• Kitchen design & layout to Industry Accepted HACCP standards.

• Kitchen Equipment selection, Redesign Renovations

Access to Social Media Management and Branding Companies

• Access to World-class Food Photo Videographer

• Staff recruiting & training (Worldwide Connections)

• Food safety audits & system development